Entry and Basic-level Jobs in Entebbe, Uganda

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jobs

Newrest uganda Inflight Services

Pastry Chef

Entebbe, Uganda

Talis Consults

CLOSED

Branch Accountant - Entebbe

Entebbe, Uganda

Nyaka

CLOSED

PEAL Officer - Planning And Design

Entebbe, Uganda

United Nations Regional Service Centre

CLOSED

Associate Human Resources Officer

Entebbe, Uganda

United Nations Regional Service Centre

CLOSED

Chief Of Section, Finance, P5

Entebbe, Uganda

United Nations Regional Service Centre

CLOSED

Programme Management Officer ; P.3

Entebbe, Uganda

MRC/UVRI Uganda Research Unit on AIDS

CLOSED

Scientist B

Entebbe, Uganda

MRC/UVRI Uganda Research Unit on AIDS

CLOSED

Study Clerk

Entebbe, Uganda

MRC/UVRI Uganda Research Unit on AIDS

CLOSED

Medical Officer

Entebbe, Uganda

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MRC/UVRI Uganda Research Unit on AIDS

CLOSED

Senior Laboratory Technologist

Entebbe, Uganda

Closing: May 17, 2024

1 day remaining

Published: May 6, 2024 (10 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements

  • Previous experience with catering / hospitality industry minimum of 2 years.
  • Previous experience with the airline industry.
  • Experience with menu designing.
  • Knowledge and understanding of catering and food supplies.
  • Able to work independently, yet excellent team player.
  • Good communicator.
  • Good command of the English language, both written and spoken.
  • Results oriented.
  • Customer oriented.
  • Mature, professional attitude and personality.
  • Committed and loyal to the company.
  • Open to suggestions, able and willing to adapt or learn.


Responsibilities

Requirements

  • Previous experience with catering / hospitality industry minimum of 2 years.
  • Previous experience with the airline industry.
  • Experience with menu designing.
  • Knowledge and understanding of catering and food supplies.
  • Able to work independently, yet excellent team player.
  • Good communicator.
  • Good command of the English language, both written and spoken.
  • Results oriented.
  • Customer oriented.
  • Mature, professional attitude and personality.
  • Committed and loyal to the company.
  • Open to suggestions, able and willing to adapt or learn.


  • Liaises with customer service department to ensure that all airline orders are brought in time.
  • Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification.
  • Ensures that HACCP safety procedures are followed at all times.
  • Ensures that all opening and closing procedures are adhered to at all times in the section.
  • Ensures that all food items are color coded appropriately.
  • Ensures that he/she handles any emergencies as they may arise in other sections i.e cold, hot and also from projects.
  • Ensures that food items produced are of good quality at all times.


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