Published
Last 1 week
Last 30 days
Latest 24 hours
Seniority
Published
Profession
Industry
Seniority
Entry and Basic-level Restaurant, hospitality, travel Jobs in Uganda
1
jobs
Newrest uganda Inflight Services
Pastry Chef
Entebbe, Uganda
Java House
CLOSEDFinance Intern
Kampala, Uganda
STA Food
CLOSEDBarista
Kampala, Uganda
STA Food
CLOSEDSteward
Kampala, Uganda
Sokoni Africa Limited
CLOSEDProfessional Chef And Cooks
Kampala, Uganda
Sokoni Africa Limited
CLOSEDHotel IT Manager
Kampala, Uganda
Victoria Forest Resort
CLOSEDMarketing Executive - Kalangala
Kalangala, Uganda
Arcadia Suites
CLOSEDProcurement Manager
Kampala, Uganda
TIO Tours And Travel
CLOSEDTravel Consultant
Kampala, Uganda
Get personalised job alerts directly to your inbox!
AB Tours and Travel
CLOSEDAdministrative Assistant
Kampala, Uganda
Closing: May 17, 2024
3 days remainingPublished: May 6, 2024 (8 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
Sign up to view job details.
Requirements
- Previous experience with catering / hospitality industry minimum of 2 years.
- Previous experience with the airline industry.
- Experience with menu designing.
- Knowledge and understanding of catering and food supplies.
- Able to work independently, yet excellent team player.
- Good communicator.
- Good command of the English language, both written and spoken.
- Results oriented.
- Customer oriented.
- Mature, professional attitude and personality.
- Committed and loyal to the company.
- Open to suggestions, able and willing to adapt or learn.
Responsibilities
Requirements
- Previous experience with catering / hospitality industry minimum of 2 years.
- Previous experience with the airline industry.
- Experience with menu designing.
- Knowledge and understanding of catering and food supplies.
- Able to work independently, yet excellent team player.
- Good communicator.
- Good command of the English language, both written and spoken.
- Results oriented.
- Customer oriented.
- Mature, professional attitude and personality.
- Committed and loyal to the company.
- Open to suggestions, able and willing to adapt or learn.
- Liaises with customer service department to ensure that all airline orders are brought in time.
- Ensures that menu specification are adhered to on daily basis as per customer’s requirements, any deviations to be reported immediately to Bakery Supervisor for rectification.
- Ensures that HACCP safety procedures are followed at all times.
- Ensures that all opening and closing procedures are adhered to at all times in the section.
- Ensures that all food items are color coded appropriately.
- Ensures that he/she handles any emergencies as they may arise in other sections i.e cold, hot and also from projects.
- Ensures that food items produced are of good quality at all times.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.