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SWIFT MINDS
CLOSEDKampala, Uganda
Quality Plastics (U) LTD
CLOSEDKampala, Uganda
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Quality Plastics (U) LTD
CLOSEDKampala, Uganda
Closing: May 18, 2024
10 days remainingPublished: May 7, 2024 (2 days ago)
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Requirements
• Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related field.
• Minimum of 2 years of experience in a quality control or quality assurance role in the food processing industry, preferably in cassava processing.
• Proficiency in laboratory techniques, instrumentation, and quality management systems.
• Knowledge of HACCP principles, GMP, and food safety regulations.
Requirements
• Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related field.
• Minimum of 2 years of experience in a quality control or quality assurance role in the food processing industry, preferably in cassava processing.
• Proficiency in laboratory techniques, instrumentation, and quality management systems.
• Knowledge of HACCP principles, GMP, and food safety regulations.
Quality Control Testing and Analysis
• Perform routine and ad-hoc testing of raw materials, intermediate products, and finished cassava flour, starch, and sago products to ensure compliance with quality standards.
• Monitor and maintain accurate records of test results, deviations, and corrective actions.
Quality Assurance Procedures
• Assist in the development and implementation of quality assurance procedures and protocols.
• Participate in internal audits and inspections to ensure adherence to quality management systems.
• Identify areas for improvement in quality control processes and recommend corrective actions.
Regulatory Compliance
• Stay up-to-date with regulatory requirements and industry standards related to cassava processing and food safety.
• Ensure that all quality control activities comply with relevant regulatory guidelines and certifications.
Training and Documentation
• Train production staff on quality control procedures, sampling techniques, and equipment operation.
• Maintain detailed documentation of quality control activities, including test methods, procedures, and specifications.
Continuous Improvement
• Collaborate with the factory production team to identify opportunities for process optimization and quality improvement.
• Propose and implement initiatives to enhance product quality, reduce waste, and increase efficiency.
Health and Safety
• Adhere to strict safety protocols and guidelines when handling hazardous chemicals and operating laboratory equipment.
• Report any safety hazards, incidents, or near misses to the factory manager.
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