Entry and Basic-level Restaurant, hospitality, travel Jobs in Africa

65

jobs

The Place

Storekeeper

Lagos, Nigeria

The Place

Driver

Lagos, Nigeria

Green Spoon

Graduate Management Trainee

Kiambu, Kenya

Accor Hotels

Talent & Culture Co - Ordinator (Pre - Opening)

Nairobi, Kenya

Accor Hotels

Talent & Culture Intern

Nairobi, Kenya

Filmhouse Cinemas Limited

Driver

Lagos, Nigeria

Filmhouse Cinemas Limited

Front Desk Administrator

Lagos, Nigeria

Kampala Business Lounge

Mixologist

Kampala, Uganda

Kampala Business Lounge

Barista

Kampala, Uganda

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Kampala Business Lounge

Restaurant Hostess

Kampala, Uganda

Storekeeper

Closing: May 28, 2024

9 days remaining

Published: May 17, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
The candidate should possess the following qualities:
  • An OND from any reputable institution.
  • Basic computer and report writing skills.
  • Data Entry skill is required.
  • Should have high sense of integrity.
Responsibilities
Qualifications
The candidate should possess the following qualities:
  • An OND from any reputable institution.
  • Basic computer and report writing skills.
  • Data Entry skill is required.
  • Should have high sense of integrity.

Job Description
The candidate will be responsible for the following responsibilities:

  • Oversees and administers the operations of a store. Receives, identifies and verifies merchandise. Provides information to and assists customers.
  • Maintains inventory. Uses inventory management software. Prepares purchase requisitions for the replacement of stock.
  • Maintains files appropriate to the activities of the unit, such as invoices, order number, receiving date, shipping date, etc. Prepares reports.
  • Verifies ledgers, statements and supporting documents.
  • Handles and stores merchandise or special products that require some knowledge of spontaneous combustion, toxicity, fragility, rapid deterioration, contamination, etc.
  • According to requirements and established procedures, arranges stock. In case of emergency or in order to replace outdated products, suggests substitutes available in the store.
  • Oversees the delivery of merchandise following an established schedule and coordinates special deliveries by transmitting the necessary details to the persons concerned.
  • Keep records of items shipped, received, or transferred to another location
  • Update procurement team on status of stock to avoid stock-out
  • Maintains equipment and instruments. Ensures cleanliness of work areas.

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