Requirements

• Bachelor’s Degree or HND in Mechanical or Electrical Engineering.
  
• At least 3 years of technical experience in FMCG manufacturing, ideally within bottling environments.
  
• Practical Husky/preform manufacturing experience.
  
• Strong experience executing preventive and condition‑based maintenance.
  
• Skilled in SAP for maintenance planning, execution, and reporting.
  
• Solid understanding of modern maintenance methodologies and reliability‑centered practices.
  
• Hands‑on involvement in technical projects within manufacturing operations.
  
• Strong analytical and problem‑solving capabilities, including use of maintenance performance tools.
  
• Able to work effectively with cross‑functional teams including production, quality, logistics, and union stakeholders.
  

• Coordinate and supervise planned and scheduled maintenance tasks.
  
• Troubleshoot equipment faults and ensure timely corrective action.
  
• Implement preventive and condition‑based maintenance to reduce breakdowns and improve reliability.
  
• Support the planning and execution of annual production line overhauls.
  
• Participate in technical improvement projects, upgrades, and optimization initiatives.
  
• Collaborate with the spare parts team to maintain optimal inventory levels.
  
• Ensure accurate documentation of maintenance work, equipment histories, and asset records.
  
• Assist in preparing and monitoring the plant maintenance budget.
  
• Identify opportunities for cost savings and maintenance efficiency improvements.
  
• Track performance indicators such as downtime, reliability, and asset health.
  
• Support continuous improvement initiatives that enhance maintenance processes and equipment performance.
  
• Partner with production, quality, logistics, and union teams to align maintenance activities with operational needs.
  
• Ensure all maintenance work adheres to QHSE standards and regulatory requirements.
  
• Promote a strong safety culture in all maintenance-related activities.