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Kipchimchim Group
Management Trainees- Hospitality Management
Nairobi
• Kenya
Closed for applications
Profession (Manufacturing, Entry and Basic-level)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,Government, community development, public services,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry (Restaurant, hospitality, travel, Entry and Basic-level)
Seniority (Restaurant, hospitality, travel, Manufacturing)
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Amentum
Manufacturing
Description
Requirements
- Minimum one (1) year of experience baking in full service or institutional food service environment
- High school diploma or equivalent
- Possess a Hold ServSafe certification or equivalent.
- Good English communication skills and ability to interact effectively with customers and other personnel
- Must be in possession of a valid passport and able to travel internationally.
- Passport should be valid for at least one (1) year at the time of hire.
- Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
- Must be able to obtain and maintain facility credentials/authorization
Responsibilities
- Check and ensure that all bakery products are consistently prepared at the highest quality standards
- Ability to use standardized recipes
- Use weights and measures to adjust ingredients in recipes
- Ensure good personal hygiene and that work area is kept clean and sanitized at all times
- Oversee other staff members in absence of Head Baker
- Record production and waste on a regular and consistent basis
- Accurately complete the daily, weekly, and monthly cleaning lists
- Ensure that all food preparation is completed for next shift
- Perform other duties as assigned
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