Minimum Qualifications and Requirements

1. Bachelor’s degree in hospitality management, Hotel & Restaurant Management, Food Production, Food Science & Technology, or Business Administration with a hospitality focus
   
2. A minimum of three (3) years’ relevant work experience in food production or hospitality within a medium-sized enterprise or institutional setting
   
3. Demonstrated leadership and supervisory skills
   
4. Knowledge of food safety, hygiene, and quality management systems
   
5. High level of integrity, professionalism, and accountability
   

1. Oversee food production and hospitality operations within UEAB Industries
   
2. Plan, coordinate, and supervise production and service delivery activities
   
3. Ensure compliance with food safety, hygiene, and quality standards
   
4. Manage staff performance, scheduling, and operational efficiency
   
5. Control costs and support budgeting processes
   
6. Ensure optimal stock levels are always maintained by monitoring inventory, while verifying available materials require to support uninterrupted production
   
7. Ensure high standards of customer service and institutional hospitality