Minimum Requirements

• High school diploma or equivalent.
  
• 1 year of experience in fish cleaning, handling, or a related role.
  
• Proficiency in scaling, gutting, filleting, and packaging fish.
  
• Strong attention to detail and ability to maintain cleanliness and organizational standards.
  
• Excellent customer service skills with the ability to interact professionally with patrons.
  
• Knowledge of proper safety and sanitation practices related to fish cleaning and handling.
  
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
  

Preferred Qualifications

• Experience working in a marina, fish market, or seafood preparation environment.
  
• Familiarity with the handling and cleaning of a wide variety of fish species.
  
• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
  
• Valid country driver’s license.
  
• Understanding of waste disposal procedures to maintain sanitation and minimize environmental impact.
  

Fish Cleaning Services:

• Providing fish cleaning services on a first-come, first-serve basis to marina patrons.
  
• Performing fish cleaning tasks, including scaling, gutting, filleting, and packaging, to meet customer expectations.
  
• Properly disposing of fish waste and ensuring workstations are maintained in a clean and sanitary condition.
  

Customer Service and Interaction:

• Interacting professionally and courteously with patrons, ensuring timely service and providing assistance with inquiries.
  
• Informing patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.
  

Workplace Maintenance:

• Keeping the marina’s fish cleaning areas and equipment clean, organized, and functional.
  
• Conducting routine cleaning and maintenance activities to ensure compliance with sanitation and workplace health and safety standards.