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Kibabii University
CLOSEDSenior Janitor III
Bungoma, Kenya
Closing: Sep 7, 2023
This position has expiredPublished: Aug 24, 2023 (31 days ago)
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Job Summary
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About client: Our client is in hospitality industry
Job Summary:
We are seeking a skilled and passionate Gardener to maintain and enhance the aesthetic appeal of our fine dining restaurant's outdoor spaces in Kenya. The Gardener will be responsible for ensuring that the restaurant's gardens, outdoor seating areas, and green spaces are well-maintained, beautifully landscaped, and create a welcoming ambiance for our guests.
Qualification & Experience
Education
- Any certification
Experience
- Proven experience as a Gardener or Landscaper, preferably in fine dining restaurants, hotels, or upscale establishments.
Knowledge, skills and abilities
- Strong knowledge of local plant species, climate conditions, and gardening techniques in Kenya.
- Ability to design and execute landscaping plans that align with the restaurant's aesthetic.
- Basic knowledge of horticultural practices, plant care, and pest management.
- Creativity and an eye for design to create visually appealing outdoor spaces.
- Strong communication skills to collaborate with the restaurant team and convey garden-related information to guests.
- Physical stamina and ability to perform manual labor, including lifting and operating gardening equipment.
- An understanding of sustainability practices in gardening and a commitment to environmental stewardship.
Responsibilities
About client: Our client is in hospitality industry
Job Summary:
We are seeking a skilled and passionate Gardener to maintain and enhance the aesthetic appeal of our fine dining restaurant's outdoor spaces in Kenya. The Gardener will be responsible for ensuring that the restaurant's gardens, outdoor seating areas, and green spaces are well-maintained, beautifully landscaped, and create a welcoming ambiance for our guests.
Qualification & Experience
Education
- Any certification
Experience
- Proven experience as a Gardener or Landscaper, preferably in fine dining restaurants, hotels, or upscale establishments.
Knowledge, skills and abilities
- Strong knowledge of local plant species, climate conditions, and gardening techniques in Kenya.
- Ability to design and execute landscaping plans that align with the restaurant's aesthetic.
- Basic knowledge of horticultural practices, plant care, and pest management.
- Creativity and an eye for design to create visually appealing outdoor spaces.
- Strong communication skills to collaborate with the restaurant team and convey garden-related information to guests.
- Physical stamina and ability to perform manual labor, including lifting and operating gardening equipment.
- An understanding of sustainability practices in gardening and a commitment to environmental stewardship.
Landscape Maintenance:
- Design, plan, and implement seasonal planting schemes that align with the restaurant's aesthetic and theme.
- Regularly mow lawns, trim hedges, and prune trees to maintain a tidy and polished appearance.
- Weed, mulch, and fertilize garden beds to ensure optimal plant health and growth.
- Monitor irrigation systems to ensure proper hydration of plants and grass.
Plant Care and Cultivation:
- Select, source, and plant a variety of flowers, shrubs, and trees suitable for the local climate and soil conditions.
- Monitor the health of plants, identifying and treating diseases, pests, and other issues promptly.
- Propagate plants through seeding, grafting, or other appropriate methods.
- Collaborate with the kitchen team to cultivate a selection of herbs and edible plants for use in the restaurant's dishes.
Design and Aesthetic:
- Collaborate with the restaurant's management and interior design team to create harmonious outdoor spaces that complement the fine dining experience.
- Incorporate artistic and creative elements into the landscape to enhance the restaurant's ambiance.
- Maintain a balance between aesthetics and functionality, considering factors such as seating arrangements and pathways.
- Sustainability and Environmental Stewardship:
- Implement environmentally friendly practices, such as composting and rainwater harvesting, to promote sustainability.
- Stay informed about eco-friendly gardening techniques and adapt practices accordingly.
Equipment Maintenance:
- Regularly inspect and maintain gardening tools and equipment to ensure they are in good working condition.
Safely store and organize tools and supplies in designated storage areas
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