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Agriculture and Food Authority- AFA, International Livestock Research Institute (ILRI) , Oasis Outsourcing, Sunculture, Syngenta KenyaProfession (Agriculture, fishing, forestry, Entry and Basic-level)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Electrical engineering,Engineering, architecture,Human resources,Information technology, software development, data,Manufacturing, operations, quality,Medical, health,Research, academy,Sales, marketing, promotion,Security,
Industry (Entry and Basic-level)
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Telecommunications,Transportation, logistics, storage,
Seniority (Agriculture, fishing, forestry)
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Agriculture and Food Authority- AFA
Agriculture + 2 more
Description
Person Specifications
For appointment to this grade, a candidate must have:
- Diploma in any of the following disciplines: Biochemistry, Food Science and Technology, Coffee Technology, Laboratory Technology, Biotechnology, Horticulture, Agriculture sciences, textile engineering, Agricultural engineering, Analytical Chemistry, Industrial Chemistry or an equivalent qualification from a recognized institution; and
- Proficiency in computer applications.
Responsibilities
- Receiving, drawing, recording and preparing samples for analysis;
- Archiving and retrieving samples for future reference;
- Maintaining the hygienic standards of the laboratory and laboratory equipment for quality analysis;
- Maintaining records of analysis results for future reference;
- Reporting on preventive maintenance on all laboratory equipment/machine;
- Maintaining and ensuring safety of all machines and equipment;
- Calibrating and maintaining proper records on all test machines and equipment’s as scheduled; and
- Collecting, collating and compiling information on testing and grading of scheduled crops samples.
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