Radisson Hotel Group
Head Chef
Nairobi
• Kenya
Steak and Pancake Limited
Chef
Nairobi
• Kenya
Trianum
Food & Beverage Manager
Nairobi
• Kenya
Closed for applications
Jumuia Resort
Sous Chef
Nairobi
• Kenya
Closed for applications
Jumuia Resort
Kitchen Steward
Nairobi
• Kenya
Closed for applications
Jumuia Resort
Cook
Nairobi
• Kenya
Closed for applications
Fairmont Hotels & Resorts
Kitchen Coordinator
Nairobi
• Kenya
Closed for applications
Kempinski Hotels
Head Chef (Maasai Mara)
Nairobi
• Kenya
Closed for applications
Silver Palm Spa and Resort
Pastry Cooks
Nairobi
• Kenya
Closed for applications
Get personalised job alerts directly to your inbox!
Silver Palm Spa and Resort
Food and Beverage Specialists
Nairobi
• Kenya
Closed for applications
Companies hiring now
Fairmont Hotels & Resorts, Jumuia Resort, Kivulini Eco Park Karen Hotel, Silver Palm Spa and Resort, Steak and Pancake LimitedProfession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry (Food, nutrition)
Seniority (Food, nutrition, Restaurant, hospitality, travel)
© Fuzu Ltd
Radisson Hotel Group
Restaurant + 2 more
Description
Qualifications
- Proven experience of managing a Kitchen team Excellent technical cooking skills A creative problem-solver with an eye for detail Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction. Strong verbal communication skills
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.