Education: Master or equivalent (Advanced University Degree) in Nutrition, Public Health, Nutritional Epidemiology, Global/International Health and Nutrition, Health/Nutrition Research, Policy and/or Management, Health Sciences, Nutritional Epidemiology or another health-related science field.
Work Experience: At least 10 years of relevant work experience in Nutrition, Public Health, Nutrition Policy, Health Systems, Food Systems, Humanitarian Nutrition and any other related fields.
Skills: Proven experience in managerial leadership, advocacy, partnership building and strategic thinking.
Language Requirements: Fluency in English is required.
Responsibilities
Managerial leadership
Programme development and planning
Programme management, monitoring and quality control of results
Advisory services and technical support
Advocacy, networking and partnership building
Innovation, knowledge management and capacity building