Missions of Hope International
Food and Beverage Trainer
Nairobi
• Kenya
Closed for applications
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World Food Programme
Intern - Nutrition, Nairobi
Nairobi
• Kenya
Closed for applications
Profession (Non-profit, social work)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Customer support, client care,Design, arts,Electrical engineering,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry (Food, nutrition)
Seniority (Food, nutrition, Non-profit, social work)
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Missions of Hope International
Non-profit + 1 more
Description
- Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.
- Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.
- TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.
- Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.
- Minimum 2 years relevant industry or training experience in Food and Beverage Service.
All applicants for the above positions must possess:
- High level of motivation, integrity, commitment to Christian values and professionalism.
- Ability to adapt to cultural and educational diversity in the work place.
- Excellent communication, time management, organization and presentation skills.
- High degree of initiative, flexibility and tolerance, with team working skills.
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