What are we looking for?

• A Bachelor’s Degree in Food Science and Technology, Science, Engineering, or an equivalent qualification.
  
• A minimum of 4 years of experience within a Fast Moving Consumer Goods (FMCG) environment.
  
• You're a strong communicator with a demonstrated ability to relate to people at all levels and from diverse backgrounds.
  
• Proven experience in problem-solving and handling challenging situations effectively.
  
• People management experience is advantageous, along with a passion for working with and developing teams.
  

• Lead shift handover meetings and performance reviews, utilizing systems like FMOS and iObeya to track and deliver KPIs for safety, quality, and productivity.
  
• Act as the first point of contact for operational issues, ensuring clear communication and timely escalation to the relevant teams.
  
• Collaborate with cross-functional partners in Quality, Safety, and Engineering to ensure consistent product quality and process reliability.
  
• Promote and drive a culture of continuous improvement using LEAN principles and structured problem-solving.
  
• Manage inventory for your area, from ordering consumables to conducting stock counts and investigating variances.
  
• Oversee shift scheduling to ensure production plans are met efficiently, meeting customer demand.
  
• Act as an Emergency Manager, assessing risks and leading the response to any emergency situations in the factory.