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The Mombasa HospitalProfession (Health care, medical)
Industry (Restaurant, hospitality, travel)
Seniority (Restaurant, hospitality, travel, Health care, medical)
© Fuzu Ltd
The Mombasa Hospital
Health care + 1 more
Description
Requirements:-
- Bsc Degree in Hospitality and Tourism Management from a recognized institution
- Higher National Diploma in Institutional Management is an added advantage
- Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.
- Knowledge in therapeutic nutrition will be an added advantage.
- Demonstrate strong leadership, management and communication skills.
Overall Responsibility:-
Overseeing day-to-day operations and management of the hospital kitchen
Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.
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