Duties and responsibilities at this level will involve: directing the daily operations of the hospitality services; ensuring the general welfare of students; enforcing the quality policy; supervision and management of staff; ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work; and ensuring proper maintenance of the environment.

For appointment to this level a candidate must have:

Bachelor’s degree in any of the following disciplines: Hotel and Hospitality Management; Event Management, Catering/Accommodation Management, Institutional Management, Hotel and Restaurant Management, Food and Beverage Production/Management and Service; Food and Beverage Management; or a related qualification from a recognised institution; and
Proficiency in Computer applications.

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Restaurant, hospitality, travel jobs in Ongata Rongai, Kenya

Housekeeper[1] - AN- Scale -KMTC 8

Cateress Assistant [1] - AN- Scale -KMTC 9

Principal Hospitality Officer

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Housekeeper[1] - AN- Scale -KMTC 8

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