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Profession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Textile, fashion,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
The Tamarind Group
Restaurant + 2 more
Description
You'll support administrative operations, revenue control processes, and compliance coordintation within the Carnivore Unit. The role plays a key part in ensuring assurance, accurate documentation, and operation compliance by supporting POS monitoring, cash handling procedures, reconciliations and regulatory requirements. Working closely with Operations, Finance, HR and Compliance teams, the successful candidate will contribute to maintaining strong internal controls, financial accountability, and audit compliance.
Qualification & Experience
- Diploma or Degree in Business Administration, Finance, Accounting, or related field.
- Basic understanding of POS systems and cash handling procedures.
- Experience in hospitality or retail operations is an added advantage.
Responsibilities
- Revenue Control & POS Supporting
- Cash Support and Cashier Handling Revenue
- Float, Safe Drop and Reconciliation
- Banking & Documentation
- Function, Events and Revenue Monitoring
- Executive Administrative and Compliance Support
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