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Barista & Co., Fairmont Hotels & Resorts, Gem Forest MGallery Hotel Collection, PrideInn Hotels and Conferencing, The Social HouseProfession (Restaurant, hospitality, travel, Senior-level)
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Seniority (Restaurant, hospitality, travel)
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The Social House
Restaurant + 2 more
Description
An exceptional talent who lives and breathes the art of pâtisserie, and whose creations turn moments into memories.This role demands a visionary with deep expertise in classic and modern French pastries, an eye for detail and the leadership to inspire a passionate team.
Requirements
- A Pastry/Culinary degree + 7 years in a luxury environment (3+ as Head of Pastry).
- Mandatory expertise in French pastry: viennoiserie, entremets, plated desserts, and chocolate/sugar work.
- Proven ability to blend artistry, innovation and flavour.
An inspiring leader with strong organizational and communication skills.
Responsibilities
- Design and execute an innovative pastry program rooted in classic French technique.
- Lead, mentor and inspire the pastry team to uphold five-star standards.
- Oversee all pastry <operations, ensuring excellence in taste, presentation and consistency.
- Maintain the highest standards of hygiene (HACCP), cost control and premium ingredient sourcing.
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