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Equity Bank Kenya , GiveDirectly, Inc, International Rescue Committee, Kenya School of TVET, NCBAProfession (Senior-level)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Electrical engineering,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Manufacturing, operations, quality,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry (Senior-level)
Agriculture, fishing, forestry,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Education, academic,Energy, utilities, environment,Engineering, architecture,Finance & FinTech,Governmental,Health care, medical,Housekeeping, maintenance,Manufacturing,Non-profit, social work,Real estate,Restaurant, hospitality, travel,Telecommunications,Transportation, logistics, storage,
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Camellia Gardens
Restaurant + 2 more
Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance
Responsibilities
- Designing seasonal desserts and creating new recipes.
- Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
- Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
- Ordering supplies and managing stock levels of ingredients and equipment.
- Training, guiding, and motivating pastry assistants and station staff.
- Maintaining high standards of cleanliness, sanitation, and food safety regulations.
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