Flour Mill of Nigeria Plc
Microbiologist Golden Penny Foods
Apapa • Nigeria
Cormart Nigeria Limited
Business Manager - Packed Foods, Sweet &Biscuits
Lagos • Nigeria
Cormart Nigeria Limited
Business Manager - Food raw materials
Lagos • Nigeria
Dufil Prima Foods Plc
Product Development Officer
Lagos • Nigeria
Closed for applications
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Dufil Prima Foods Plc
Product Development Flavor Officer
Lagos • Nigeria
Closed for applications
Profession (Manufacturing, Mid-level)
Accounting, finance, banking, insurance,Business, strategic management,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Manufacturing, operations, quality,Mechanical engineering,Medical, health,Project, program management,Sales, marketing, promotion,Security,Skilled, manual labor,Transportation, logistics, driving,
Industry (Food, nutrition, Mid-level)
Seniority (Food, nutrition, Manufacturing)
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Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- Minimum of bachelor’s degree in microbiology or a related field.
- Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
- Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.
Responsibilities
- Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
- Carry out microbiological testing of water and air samples across production facilities.
- Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
- Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
- Prepare, sterilise, and maintain culture media and laboratory equipment.
- Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
- Support implementation and compliance with food safety systems, including HACCP and regulatory standards.
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