Jobs and Vacancies in Ikoyi, Nigeria

124 jobs found

Flour Mill of Nigeria Plc

Microbiologist Golden Penny Foods

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Logistics Assistant (Grain) - Golden Penny Foods

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Assistant Manager, Supply Chain Operations

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Audit Manager

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Instrumentation Technician Golden Penny Foods - Honeywell Flour Mills

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Technician - Refrigeration & AC, Honeywell Flour Mills

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Mechanical Technician Golden Penny Foods - Honeywell Flour Mills

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Electrical Technician Golden Penny Foods - Honeywell Flour Mills

Apapa Nigeria
Closed for applications
Flour Mill of Nigeria Plc

Assistant Manager, Bakery Sales Operation - Golden Penny Foods

Apapa Nigeria
Closed for applications

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Flour Mill of Nigeria Plc

Logistics Assistant - Golden Penny Foods

Apapa Nigeria
Closed for applications

Country / Region

© Fuzu Ltd

Microbiologist Golden Penny Foods

Closed for applications
Job details

Contract Type

Description

Qualifications & Experience

  • Minimum of bachelor’s degree in microbiology or a related field.
  • Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
  • Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.


Responsibilities
  • Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
  • Carry out microbiological testing of water and air samples across production facilities.
  • Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
  • Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
  • Prepare, sterilise, and maintain culture media and laboratory equipment.
  • Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
  • Support implementation and compliance with food safety systems, including HACCP and regulatory standards.

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