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Information Technology Recruitment - Senior Software Engineer (Senior Role)
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Ascentech Services Limited, Dangote Group, First Bank of Nigeria Limited, Flour Mill of Nigeria Plc, Venite UniversityProfession (Mid-level)
Industry (Mid-level)
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Manufacturing
Description
Requirements
• Bachelor’s degree in Food Science, Food Technology, Chemistry, Business Administration, or a related field.
• Minimum of 4–6 years of B2B sales experience in food ingredients, commodity trading, or food raw material distribution.
• Demonstrated experience selling to food manufacturers , specifically in the biscuit, cookies, confectionery, or packaged snacks segment.
• Strong knowledge of food-grade ingredient categories and their functional roles in baked goods and confectionery production.
• Understanding of food safety regulations, NAFDAC requirements, and relevant quality standards (e.g. HACCP, ISO 22000).
Responsibilities
• Prospect and develop new B2B accounts among biscuit, cookies, candy, and confectionery manufacturers.
• Sell food-grade raw materials and functional ingredients including (but not limited to): corn starch, high fructose corn syrup, liquid glucose, caramel, flavourings, food colours, and food additives.
• Manage and grow existing client relationships, acting as a trusted supply partner to procurement and production teams.
• Develop and execute a structured territory sales plan aligned to company revenue and volume targets.
• Conduct product presentations and technical discussions with purchasing officers, production managers, and quality assurance personnel.
• Negotiate pricing, volumes, and supply agreements in line with company margin requirements.
• Liaise with logistics, quality, and supply chain teams to ensure on-time delivery and product compliance with food safety standards.
• Monitor competitor activity, raw material market trends, and commodity price movements to provide strategic input to management.
• Maintain accurate sales records, account plans, and pipeline reports using CRM tools.
• Represent the company at food industry trade fairs, exhibitions, and buyer meetings.
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