• A good first degree in social/management/physical sciences
  

• Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma or any other related professional qualification is an added advantage
  

• Minimum of 2 years’ experience in a similar role, especially in the QSR/Food Industry sector
  

Procurement Operations

• Negotiate with external vendors to secure advantageous terms
  
• Plan and approve the ordering of necessary goods and services
  
• Track and report key functional metrics to reduce expenses and improve effectiveness
  
• Collaborate with key persons to ensure clarity of the specifications and expectations of the company
  
• Prepare purchasing reports for all the agreements they have with suppliers and vendors
  
• Prepare plans for the purchase of equipment, services, and supplies.
  

Risk and Cost Management

• Perform risk management for supply contract
  
• Examine and test existing contracts
  
• Ensure clear audit trail, process transparency and clarity of roles of individual parties in the Procurement process