Accounting, finance, banking, insurance Jobs in Entry and Basic-level

3

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The Place

Kitchen Accountant

Lagos, Nigeria

Sundry Foods Limited

Unit Accountant

Nigeria

The Place

Cashier - Ikeja

Lagos, Nigeria

Bukka Hut

CLOSED

Audit Assistant

Lagos, Nigeria

The Place

CLOSED

Kitchen Accountant

Abuja, Nigeria

Fastest Cakes Limited

CLOSED

Finance Officer

Lagos, Nigeria

Siaya County Club

CLOSED

Restaurant Cashier

Kisumu, Kenya

Sundry Foods Limited

CLOSED

Unit Accountant - Rivers

Portharcourt, Nigeria

Sundry Foods Limited

CLOSED

Unit Accountant - Edo

Benin City, Nigeria

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Sundry Foods Limited

CLOSED

Unit Accountant - Ibadan

Oyo, Nigeria

Kitchen Accountant

Closing: May 17, 2024

14 days remaining

Published: May 2, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
  • Minimum of 1 year experience
  • Minimum of OND and Maximum of HND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate
  • Must be residing or willing to relocate to Lagos Island
Responsibilities
Qualifications
  • Minimum of 1 year experience
  • Minimum of OND and Maximum of HND holders are eligible to apply
  • Must be computer literate
  • Conversant with excel application
  • Must be good in or have interest in calculations
  • Well composed and articulate
  • Must be residing or willing to relocate to Lagos Island
  • Ensure proper and accurate food portioning using Portion Calculator
  • Production of products on Navision to create inventory quantity on the system
  • Shipping produced items from Kitchen location to restaurant locations on NAV daily
  • Monitoring the receipt of Transfer Order raised by production supervisors
  • Posting and preparing Kitchen loss and Product Variance Report
  • Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
  • Balancing of both Kitchen and Restaurant inventory daily and accurately
  • Investigate the cause of high variance (if any) before reporting it on the GL
  • Posting items to be expensed into it relevant GL expense account
  • Posting of items of staff meal to the relevant GL
  • Updating and escalating on Product Ageing Tracker
  • Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
  • Escalate any abnormality or abuse of customer products by any production or restaurant staff

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