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Louis Dreyfus Company
Assistant Liquorer Cupping/Coffee Roaster
Nairobi
• Kenya
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Louis Dreyfus CompanyProfession (Manufacturing, Entry and Basic-level)
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Seniority (Customer support, client care, Manufacturing)
© Fuzu Ltd
Louis Dreyfus Company
Manufacturing
Description
Experience:
- Previous experience in coffee roasting operations, preferably in a busy coffee laboratory set up, familiarity with coffee laboratory equipment and testing procedures.
- Strong knowledge of coffee processing methods and industry quality standards.
- Effective oral and written communication and collaboration skills.
- Sensory evaluation skills, including cupping proficiency will be an added advantage.
- Post Secondary education training is a pre-requirement with a Certificate and/or Diploma training in Coffee Knowledge being an added advantage.
- Computer literate mainly in Microsoft Office application
Languages:
- English
- Kiswahili
Soft skill:
- Communication skills
- Teamwork
- Problem-solving
- Commitment
- Flexibility
- Initiative / creativity
- Experience in working with tight deadlines
Responsibilities
- Roasting of coffee samples from both auction catalogues and direct offers from farmers as will be presented to the staff by the Liquorer.
- Setting and preparing of cupping table for coffee that is to be organoleptically analyzed.
- Ensuring proper sanitation within the quality laboratory environment
- Handling of coffee samples within the coffee laboratory area and discards where required on instruction of a Liquorer.
- Training of other laboratory staff on the coffee roasting process.
- Any other responsibility as will be assigned to the staff on a day-to-day basis.
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