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Food, nutrition Jobs in Mid-level
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Big Square
Food Production Trainer
Nairobi, Kenya
Hotel Consulting Group
Food And Beverages Supervisor
Lagos, Nigeria
Hotel Consulting Group
Executive Chef (Nigerian / Expatriate)
Lagos, Nigeria
Hotel Consulting Group
Food And Beverages Manager (Nigerian / Expatriate)
Lagos, Nigeria
Marriott International
Food Services Supervisor (Bar Supervisor)
Lagos, Nigeria
Impala Club
CLOSEDFood And Beverage Manager
Nairobi, Kenya
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Fastest Cakes Limited
CLOSEDCake Baker
Lagos, Nigeria
Closing: Apr 30, 2024
1 day remainingPublished: Apr 29, 2024 ( today)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Minimum Requirements:
- Diploma/Degree in Hospitality Management
- 3-5 years experience working as a Trainer
- Sound knowledge of standard operating standards & HACCP
- Experience working in an ISO-certified company will be an added advantage.
Responsibilities
Minimum Requirements:
- Diploma/Degree in Hospitality Management
- 3-5 years experience working as a Trainer
- Sound knowledge of standard operating standards & HACCP
- Experience working in an ISO-certified company will be an added advantage.
- Design and deliver training for cooks, focusing on industry best practices.
- Perform quality audits to gauge their impact and devise improvement strategies.
- Develop engaging training materials and assessments.
- Stay updated on industry trends for program enhancement.
- Ensure regulatory compliance throughout training initiatives.
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