Qualification and Experience

• Bachelor’s degree in Mechanical, Civil, or Industrial Engineering (Master’s degree is an advantage).
  
• Professional engineering or project management certifications are an added advantage.
  
• 10–15 years of relevant experience in engineering, construction, or industrial projects, with at least 7 years in a senior project management role.
  
• Proven experience delivering flour mills, grain handling and storage facilities, food processing plants, or industrial manufacturing projects.
  
• Experience managing multidisciplinary teams, contractors, and consultants.
  
• Strong technical knowledge of industrial systems including grain silos, conveying, packaging, utilities, and mechanical/electrical/instrumentation/civil works.
  
• Understanding of food safety and quality standards, with ability to interpret engineering drawings, specifications, and contracts.
  

• Develop and coordinate project execution plans, including scope, schedules, deliverables, and EPCC activities.
  
• Prepare and manage project budgets, ensuring cost control and efficient expenditure.
  
• Manage stakeholder relationships, including clients, consultants, contractors, and suppliers, while providing regular project updates.
  
• Supervise construction activities to ensure compliance with designs, specifications, and project timelines.
  
• Oversee quality assurance and control, ensuring compliance with standards and implementing corrective actions where needed.
  
• Enforce HSE standards, promote safe working practices, and investigate incidents to prevent recurrence.
  
• Identify, assess, and manage project risks, maintaining risk registers and implementing mitigation measures.
  
• Lead commissioning and handover activities, ensuring systems meet design requirements and managing final project close-out.