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Mid-level Research, academy jobs in Kitengela, Kenya
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Profession (Non-profit, social work, Mid-level)
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Industry (Research, academy, Mid-level)
Seniority (Research, academy, Non-profit, social work)
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Food For Education
Non-profit + 1 more
Description
Desired Candidate Profile
- Bachelor’s Degree in Microbiology, Food Science or related course.
- At least 2 years of hands-on experience in an ISO 17025:2017 testing laboratory.
- Familiarity with microbial analysis techniques, especially in food and beveragecontexts.
- Strong documentation and organizational skills.
- Proficient in Microsoft Office Suite (Excel, Word) and basic laboratory data systems.
Key Responsibilities
Sample Collection & Handling
- Collect samples (food, water, surface swabs) from centralized and decentralized sites across Kenya.
- Receive, register, label, store, and dispose of samples in line with approved procedures.
Laboratory Testing & Analysis
- Conduct microbiological testing, including enumeration and detection of foodborne pathogens.
- Perform routine chemical analyses as required.
- Ensure accuracy, repeatability, and compliance with established methods.
Documentation & Quality Management
- Maintain accurate, up-to-date laboratory records and test reports.
- Support the development, review, and implementation of Standard Operating
- Procedures (SOPs) and Work Instructions.
- Participate in proficiency testing, internal audits, and inter-laboratory comparisons.
Equipment & Inventory Management
- Operate, clean, calibrate, and maintain laboratory equipment.
- Monitor and manage inventory of reagents, consumables, PPE, and glassware.
- Flag low stock and coordinate timely replenishment.
Compliance & Housekeeping
- Adhere to safety protocols and Good Laboratory Practices (GLP).
- Ensure compliance with ISO 17025:2017 quality standards.
- Maintain a clean and organized laboratory environment.
Team Contribution
- Participate in self-inspections and continuous improvement initiatives.
- Perform other duties as assigned by the line manager.
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