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The Social House
Head of Cost Control
Nairobi
• Kenya
Closed for applications
Profession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Food, nutrition,General management, leadership,Human resources,Information technology, software development, data,Installation, maintenance, repair,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Transportation, logistics, driving,
Industry (Accounting, finance, banking, insurance)
Agriculture, fishing, forestry,Banking, microfinance, insurance,Computers, software development and services,Consulting, business support, auditing,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Finance & FinTech,Financial Services,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Manufacturing,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Accounting, finance, banking, insurance, Restaurant, hospitality, travel)
© Fuzu Ltd
Fairmont Hotels & Resorts
Restaurant + 2 more
Description
Qualifications
- Minimum of 1 year relevant experience in a luxury hotel/resort
- Completed a Bachelor's degree preferably i Accountancy
- An active CPA licence is an advantage
- Knowlegeable in Sun Systems, Opera, Future Log and Kenya Taxation
- An effective team member
Responsibilities
Reporting to the Unit accountant, responsibilities and essential job functions include but are not limited to the following:
- Assist the Unit Accountant in the preparation of any and all reporting and analysis requirements regardless of reporting frequency including daily, weekly, monthly, quarterly, annual and ad-hoc. This includes postings of vouchers.
- Ensure information presented in all reports is accurate and reflective of actual business transactions.
- Ensure all reports are prepared on a timely basis meeting all deadlines.
- Assist in conducting surprise spot-checks on General Cashier’s float on a periodic basis.
- Assist in conducting surprise spot-checks on all Outlet Cashier’s float on a periodic basis in addition to spot-check performed by the General Cashier.
- Assist in conducting surprise stock-count inspection in addition to/ during the month-end stock-count conducted by the Cost Controller’s office.
- Assist in the preparation of all groundwork required for all statutory audit and tax/fee requirements.
- Provide assistance during the audit (internal and external) review process.
- Administer all tax filing and government reporting procedures to ensure accurate, timely information is provided in compliance with laws and regulations.
- Maintain General Ledger with journal entries.
- Month end reconciliation of Balance Sheet Accounts.
- Prepare Bank reconciliation of online statements (daily & monthly).
- Preparation of Monthly assigned Journals and allocation of shared expenses among departments.
- Assist in compilation of departmental budget and forecast.
- Maintaining the Fixed asset register.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
- To be entirely flexible and adapt to rotate within the different sub departments of the Accounting & Finance Department.
- To be fully conversant with all services and facilities offered by the hotel.
- To ensure all files and reports are properly filed for future reference.
- To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
- To carry out any other reasonable duties as assigned by the Cluster Director of Finance and Business Support
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