The Tamarind Group
Housekeeping Supervisor
Nairobi
• Kenya
Closed for applications
A Leading MICE & Hospitality Company
Tour & Travel Consultant
Nairobi
• Kenya
Only on Fuzu
Novotel
Housekeeping Supervisor
Nairobi
• Kenya
Closed for applications
Get personalised job alerts directly to your inbox!
ArtCaffe
CRM Manager
Nairobi
• Kenya
Closed for applications
Top cities with open vacancies
Jobs in NairobiProfession (Restaurant, hospitality, travel, Mid-level)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry (Customer support, client care, Mid-level)
Agriculture, fishing, forestry,Banking, microfinance, insurance,Computers, software development and services,Consulting, business support, auditing,Electronics,Energy, utilities, environment,Finance & FinTech,Health care, medical,Human resources, talent development, recruiting,Manufacturing,Non-profit, social work,Outsourcing, leasing,Restaurant, hospitality, travel,Transportation, logistics, storage,
Seniority (Customer support, client care, Restaurant, hospitality, travel)
© Fuzu Ltd
The Tamarind Group
Restaurant + 2 more
Description
Requirements
- Diploma in Housekeeping Operations or a related field.
- Minimum of 5 years' experience in a supervisory role within a housekeeping department, preferably in hospitality or restaurant operations.
- Strong knowledge of hospitality operations systems and cleaning protocols.
- Excellent leadership, communication, and organizational skills.
- Close attention to detail and commitment to maintaing quality standards.
Responsibilities
- Supervise and coordinate daily housekeeping activities across all restaurant areas, ensuring high standard of cleanliness and hygiene.
- Develop and implement cleaning schedules, routines and standard operating procedures(SOPs).
- Monitor the proper use of cleaning equipment, chemicals and supplies to minimize wastage and ensure safety compliance.
- Train, mentor, and supervise housekeeping staff to maintain high performance and service standards.
- Collaborate closely with restaurant management and kitchen teams to support efficient daily operations.
- Ensure compliance with all health, safety, sanitation, and statutory regulations.
- Promote a strong culture of cleanliness, discipline, and attention to detail within the housekeeping team.
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.