
Westlands Medical Centre
Cook
Nairobi
• Kenya
Closed for applications
Tandeli Bakery
Bakers/Chefs
Nairobi
• Kenya
Closed for applications
Accor
Demi Chef de Partie-Ala Carte
Nairobi
• Kenya
Closed for applications
Pullman Hotels and Resorts
Chef de Partie- Banqueting
Nairobi
• Kenya
Closed for applications
Fairmont Hotels & Resorts
Food & Beverage Cost Controller
Nairobi
• Kenya
Closed for applications
Missions of Hope International
Food and Beverage Trainer
Nairobi
• Kenya
Closed for applications
Accor
Food & Beverage Intern
Nairobi
• Kenya
Closed for applications
67 Airport Hotel
Pastry Cook
Nairobi
• Kenya
Closed for applications
GoCare Training Institute
Cook / Catering Officer
Nairobi
• Kenya
Closed for applications

Get personalised job alerts directly to your inbox!

World Food Programme
Intern - Nutrition, Nairobi
Nairobi
• Kenya
Closed for applications
Companies hiring now
Accor, BBROOD Kenya, Fairmont Hotels & Resorts, Kivulini Eco Park Karen Hotel, Silver Palm Spa and ResortProfession
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry (Food, nutrition)
Seniority (Food, nutrition)
© Fuzu Ltd 2026

Westlands Medical Centre
Health care + 1 more
Description
Westlands Specialist Hospital is seeking a reliable and experienced Cook to prepare nutritious, hygienic, and timely meals for patients, staff, and visitors in line with hospital standards.
Requirements:
- Certificate or Diploma in Food Production/Culinary Arts preferred
- Previous experience as a cook, preferably in a hospital or institutional setting
- Knowledge of food hygiene and safety standards
- Ability to work shifts and under pressure
- Team-oriented and dependable
Responsibilities
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.