Qualifications & Experience

• Diploma/Degree in Food & Beverage Operations or related field
  
• 3-5 years' experience in a similar role within a hotel or restaurant set up
  
• Strong leadership, communication & customer service skills
  
• Detail-oriented with strong organizational and problem-solving abilities
  
• Proficient in hotel management systems and POS platforms, as well as Microsoft Office
  

What We Are Looking For

• Customer-focused, dynamic hospitality professional
  
• Creative, innovative thinker
  
• Results-driven with strong cost and revenue management skills
  
• Proven ability to lead and motivate teams to deliver exceptional service
  

• Support management in building a scalable, recognizable F&B brand
  
• Collaborate with the Chef on menu development and pricing for profitability
  
• Drive innovative ideas and new revenue streams
  
• Oversee daily operations across restaurant, bar, room service & banqueting
  
• Ensure high service, food quality, and hygiene standards
  
• Manage costs, inventory, and compliance with regulations
  
• Lead staff scheduling, training, and performance management
  
• Handle guest feedback to ensure excellent experiences
  
• Maintain cleanliness, presentation, and operational standards
  
• Prepare reports and support budgeting processes