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Manufacturing, operations, quality Jobs for Mid-level in Kenya

10 jobs found

Kinangop Dairy Ltd

Quality Control Assistant

Nairobi

• Kenya

Kinangop Dairy Ltd

Technical Supervisor

Nairobi

• Kenya

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Shift Quality Analyst

Nairobi

• Kenya

Fresh Life

Manufacturing & Field Operations Supervisor

Nairobi

• Kenya

Kenyatta University

Senior Technician- Quality Assurance Section

Nairobi

• Kenya

Amentum

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Lamu

• Kenya

Amentum

Hydroblasting Technician

Lamu

• Kenya

Amentum

POL Facility Maintenance Manager

Lamu

• Kenya

Amentum

QA Auditor / Inspector

Lamu

• Kenya

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MSVL Group

PRODUCTION SUPERVISOR (BREAD MANUFACTURING INDUSTRY)

Thika

• Kenya

Country / Region

AfricaNigeriaUganda

Profession (Mid-level)

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

Seniority (Manufacturing, operations, quality)

Entry and Basic-level,Mid-level,Senior-level,

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Kinangop Dairy Ltd

Manufacturing

Quality Control Assistant

Nairobi • Kenya
Job details

Contract Type

Description

To ensure our products meet quality standards by inspecting, testing and documenting findings.

Requirements

1. Bachelor’s Degree in Food Science and Technology or Dairy Technology or Microbiology with at least one-year experience in quality control strongly preferred, OR

2. A Diploma in Food Science and Technology or Dairy Technology with at least 2 years’ experience in quality control strongly preferred.

3. Excellent verbal/written communication skills;

4. Ability to thrive working collaboratively with senior colleagues, solve problems independently and work in a fast-paced environment.

5. Possess a strong work ethic, ability to work in teams and implement and test solutions.

6. Knowledge of the HACCP approach or other management systems relevant to a food industry.

7. If you have worked in the Dairy industry in the same similar role will be an added advantage.


Responsibilities

• Inspecting Materials & Products: Conduct routine inspections of incoming materials and in

process production to ensure adherence to company standards and regulatory guidelines;

• Testing: Perform functional/processing suitability testing on products and ingredients; and

• Documentation & Reporting: Meticulously record inspection results and non-conformances,

creating reports that support quality audits, traceability, and corrective actions


Tags
Manufacturing, operations, qualityManufacturingMid-levelKenya

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