Desired Candidate Profile

• Bachelor’s Degree in Microbiology, Food Science or related course.
  
• At least 2 years of hands-on experience in an ISO 17025:2017 testing laboratory.
  
• Familiarity with microbial analysis techniques, especially in food and beverage contexts.
  
• Strong documentation and organizational skills.
  
• Proficient in Microsoft Office Suite (Excel, Word) and basic laboratory data systems.
  

Sample Collection & Handling

• Collect samples (food, water, surface swabs) from centralized and decentralized sites across Kenya.
  
• Receive, register, label, store, and dispose of samples in line with approved procedures.
  

Laboratory Testing & Analysis

• Conduct microbiological testing, including enumeration and detection of foodborne pathogens.
  
• Perform routine chemical analyses as required.
  
• Ensure accuracy, repeatability, and compliance with established methods.
  

Documentation & Quality Management

• Maintain accurate, up-to-date laboratory records and test reports.
  
• Support the development, review, and implementation of Standard Operating Procedures (SOPs) and Work Instructions.
  
• Participate in proficiency testing, internal audits, and inter-laboratory comparisons.
  

Equipment & Inventory Management

• Operate, clean, calibrate, and maintain laboratory equipment.
  
• Monitor and manage inventory of reagents, consumables, PPE, and glassware.
  
• Flag low stock and coordinate timely replenishment.
  

Compliance & Housekeeping

• Adhere to safety protocols and Good Laboratory Practices (GLP).
  
• Ensure compliance with ISO 17025:2017 quality standards.
  
• Maintain a clean and organized laboratory environment.
  

Team Contribution

• Participate in self-inspections and continuous improvement initiatives.
  
• Perform other duties as assigned by the line manager.