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Entry and Basic-level Restaurant, hospitality, travel jobs in Nairobi, Kenya
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jobs
CJ's Restaurant
Only on FuzuBarista
Nairobi, Kenya
CJ's Restaurant
Only on FuzuHOSTESS
Nairobi, Kenya
CJ's Restaurant
Only on FuzuFood Delivery Riders
Nairobi, Kenya
CJ's Restaurant
Only on FuzuChef
Nairobi, Kenya
CJ's Restaurant
Only on FuzuWaiter / Waitress
Nairobi, Kenya
Accor Hotels
Assistant Bar Manager
Nairobi, Kenya
Marriott International
Reservations Agent
Nairobi, Kenya
Infinity Gym and Spa
Only on FuzuCLOSEDService Staff
Nairobi, Kenya
Corporate Staffing Services
CLOSEDWaiter
Nairobi, Kenya
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Premier Hospital
CLOSEDKitchen Steward
Nairobi, Kenya
Closing: Jun 30, 2024
2 months remainingPublished: May 6, 2024 (2 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Purpose of the Role
Prepare and present quality beverages according to standard recipes. Assist to ensure the restaurant delivers the best possible results in People, Products, and Profit areas.
Responsibilities
Purpose of the Role
Prepare and present quality beverages according to standard recipes. Assist to ensure the restaurant delivers the best possible results in People, Products, and Profit areas.
Be able to mix ingredients to prepare cocktails and other drinks.
Peel, slice and pit fruit for garnishing drinks.
Raise stores requisitions in time and obtain stock from the stores
Assessing bar customers’ needs and preferences and making recommendations
Maintain the set minimum stock levels in the bar at all times.
Undertake the weekly and monthly stock verification process
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Comply with all food and beverage regulations, health, safety and hygiene standards and policies
Keep a daily record of happenings within the bar area including losses etc.
Ensure proper handover to the next barista at the close of each shift
Perform other tasks assigned within the scope of your duty.
Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff
Qualifications & Key competencies/skills
Certificate from Barista training institute a MUST
At least 1 – 3 yrs’ experience in a busy restaurant
Excellent physical condition and stamina
Certificate for a barista course a MUST
Ability and previous experience in operating a coffee making machine
Previous experience in a similar role in a well-known Establishment
Must have lots of passion in coffee brewing and must know coffee
Fluency in English language
Coffee brewing knowledge
Good knowledge and experience in Cocktail making
Food & Beverage service techniques
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.