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Accor, Camellia Gardens, Fairmont Hotels & Resorts, Fred's Ranch, PrideInn Hotels and ConferencingProfession
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry (Restaurant, hospitality, travel)
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
Camellia Gardens
Restaurant + 2 more
Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance
Responsibilities
- Designing seasonal desserts and creating new recipes.
- Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
- Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
- Ordering supplies and managing stock levels of ingredients and equipment.
- Training, guiding, and motivating pastry assistants and station staff.
- Maintaining high standards of cleanliness, sanitation, and food safety regulations.
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