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Pastry Chefs/ Bakers
Nairobi
• Kenya
Profession (Restaurant, hospitality, travel, Entry and Basic-level)
Industry (Entry and Basic-level)
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd

Restaurant + 2 more
Description
Provide excellent customer service and build customer loyalty by delivering food in a timely, cordial manner
Ensure orders are delivered accurately and in good condition
Communicate any issues or delays and resolve problems efficiently
Represent the company with excellence and professionalism by driving safely, exercising good judgment, and treating customers with respect
Responsibilities
Manage multiple orders, delivery locations, and customers at the same time
Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences
Safely operate a vehicle in all types of weather conditions
Navigate local streets and highways efficiently using GPS
Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion
Verify orders before each delivery and maintain a detailed, comprehensive delivery log
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