Restaurant, hospitality, travel Jobs in Limuru, Kenya

21 jobs found

Kwetu Nairobi, Curio Collection by Hilton

Mixologist

Nairobi

Kenya

Closed for applications
Kwetu Nairobi, Curio Collection by Hilton

Senior Housekeeping Supervisor

Nairobi

Kenya

Closed for applications
Sarova Hotels & Resorts

Restaurant Manager

Nairobi

Kenya

Closed for applications
Trianum

Food & Beverage Manager

Nairobi

Kenya

Closed for applications
Weston Hotel

Front Office Manager

Nairobi

Kenya

Closed for applications
Weston Hotel

HR Senior Officer

Nairobi

Kenya

Closed for applications
Fairmont Hotels & Resorts

General Accountant

Nairobi

Kenya

Closed for applications
Fairmont Hotels & Resorts

Sales Executive - Leisure

Nairobi

Kenya

Closed for applications
Pullman Hotels and Resorts

Sales Manager

Nairobi

Kenya

Closed for applications

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Weston Hotel

Executive Housekeeper

Nairobi

Kenya

Closed for applications

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© Fuzu Ltd

Mixologist

Closed for applications
Job details

Contract Type

Description
Qualifications & Experience

  • Certificate or Diploma in Hospitality, Food & Beverage, or Bartending.

  • Professional mixology or bartending certification is an advantage.

  • Proven experience as a Mixologist or Bartender in a high-end bar, restaurant, or hotel environment.

  • Strong knowledge of spirits, cocktail preparation techniques, and beverage pairing.

  • Excellent guest service and communication skills.

  • Ability to work efficiently in a fast-paced environment.

  • Creativity and passion for beverage innovation.

  • Flexibility to work evenings, weekends, and holidays.


Interested candidates should submit their CV and cover letter to the Email provided.


Responsibilities
1. Prepare and serve a wide range of classic and signature cocktails to hotel guests
2 Create innovative cocktail recipes that align with the hotel's brand and guest experience.

3 Ensure consistency in drink preparation, presentation, and quality.

4 Engage with guests at the bar, providing recommendations and delivering exceptional service.

5 Ensure compliance with food safety, hygiene, and alcohol service regulations.

6 Work closely with the Food & Beverage team to develop seasonal beverage menus and promotions.

7 Maintain detailed knowledge of spirits, wines, liqueurs, and cocktail trends.

8 Support bar operations during busy service periods.


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