Restaurant Supervisor
Pastry Chef
Barista
Global Head of EHS and Security
Global Head of Quality Systems
Head Chef
Head Chef
Senior Carbon Technical Manager (A.6.2 & Electric / Metered Cookstove Lead)
Chief Financial Officer (CFO)
Get personalised job alerts directly to your inbox!
Chief Operating Officer (COO)
Top cities with open vacancies
Jobs in Nairobi, Jobs in Ruiru, Jobs in Limuru, Jobs in Garissa, Jobs in Mombasa, Jobs in Mandera, Jobs in Wajir, Jobs in GithunguriCompanies hiring now
Burn, Equity Bank Kenya , Fairmont Hotels & Resorts, KCB Group, World Wide Fund for Nature (WWF) KenyaProfession (Senior-level)
Industry (Senior-level)
© Fuzu Ltd
Restaurant + 2 more
Description
1. Staff Management
2. Customer Service
3. Operations Management
4. Financial Management
5. Quality Control
6. Event Co-ordinations
7. Marketing and Promotions
8. Record Keeping and reporting
Responsibilities
stewards.
b) Schedule shifts and assign tasks to ensure adequate staffing levels during peak and offpeak hours.
c) Train new employees on restaurant policies, procedures, and customer service
standards.
d) Monitor staff performance, provide feedback, and conduct performance reviews.
promptly.
f) Greet and interact with customers to ensure a positive dining experience.
g) Handle special requests and accommodate dietary restrictions or allergies as may be
required from time to time.
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.