Published

Industry

Food, nutrition jobs in Lagos, Nigeria

21

jobs

Khenpro Global Services

Baker (Bread) - Abule - Egba

Lagos, Nigeria

Willers Solutions Limited

CLOSED

Chemical Analyst

Lagos, Nigeria

Ascentech Services Limited

CLOSED

Kitchen Supervisor

Lagos, Nigeria

Saro Agrosciences Limited

CLOSED

Processing Quality Officer (Soybean Plant)

Lagos, Nigeria

Excel And Grace Consulting

CLOSED

Head Chef

Lagos, Nigeria

Bukkha Hospitality Limited

CLOSED

Cook

Lagos, Nigeria

Bukka Hut

CLOSED

Cook - Jakande

Lagos, Nigeria

Bukka Hut

CLOSED

Hygiene Officer - Lekki

Lagos, Nigeria

Bukka Hut

CLOSED

Cook - Ilasan

Lagos, Nigeria

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Bukka Hut

CLOSED

Cook - Chevron

Lagos, Nigeria

Baker (Bread) - Abule - Egba

Closing: Apr 30, 2024

1 day remaining

Published: Apr 3, 2024 (26 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
  • Candidates should possess relevant qualifications with 2 - 3 years relevant work experience.
  • Previous experience as a baker necessary
  • Knowledge of baking techniques and principles
  • Familiarity with different types of flours, sugars, and other baking ingredients
  • Ability to read and follow recipes accurately
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent time management skills to ensure timely production of baked goods
  • Knowledge of food safety regulations and proper handling of ingredients
  • Ability to work independently or as part of a team.



Responsibilities
Qualifications
  • Candidates should possess relevant qualifications with 2 - 3 years relevant work experience.
  • Previous experience as a baker necessary
  • Knowledge of baking techniques and principles
  • Familiarity with different types of flours, sugars, and other baking ingredients
  • Ability to read and follow recipes accurately
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Excellent time management skills to ensure timely production of baked goods
  • Knowledge of food safety regulations and proper handling of ingredients
  • Ability to work independently or as part of a team.



Duties

  • Prepare and bake a variety of bread and pastries
  • Follow recipes and ensure consistency in product quality and taste
  • Measure and mix ingredients according to recipes
  • Operate baking equipment such as ovens, mixers, Monitor baking process and make adjustments as necessary
  • Ensure proper food safety and sanitation practices are followed in the kitchen
  • Clean and maintain baking equipment, utensils, and work area.

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