Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or related business discipline (MBA or professional certification in Supply Chain is an added advantage).

Minimum of 7–10 years of experience in supply chain management, preferably within the FMCG, Retail or QSR (Quick Service Restaurant) industry.

Proven leadership skills with experience managing multi-site supply chain operations.

Strong analytical, negotiation, and problem-solving skills.

Excellent communication and stakeholder management abilities.

Develop and implement supply chain strategies that support Bukka Hut’s growth objectives

Ensure the supply chain operations supports profitability, scalability, and consistent product availability across all restaurant segments

Lead procurement, logistics, warehousing, and inventory control teams to ensure seamless operations.

Build strategic supplier partnerships to secure quality and reliable products, whilst ensuring cost efficiency.

Analyze supply chain performance metrics and drive continuous improvement initiatives.

Negotiate long-term supplier agreements that hedge against inflation, currency fluctuations, and supply disruptions.

Ensure compliance with company policies, food safety standards, and regulatory requirements.

Collaborate cross-functionally with Operations, Finance, and Quality teams to deliver on business goals.