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Utility Manager

Closing: May 24, 2024

This position has expired

Published: May 9, 2024 (17 days ago)

Job Requirements

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Job Summary

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Qualifications
  • A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
  • 5 - 7 years relevant hands-on FMCG operation and maintenance experience.
  • At least 3 years’ experience in a beverage bottling company in a managerial capacity.
  • Experienced in budgeting and people management
  • Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety.
Responsibilities
Qualifications
  • A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
  • 5 - 7 years relevant hands-on FMCG operation and maintenance experience.
  • At least 3 years’ experience in a beverage bottling company in a managerial capacity.
  • Experienced in budgeting and people management
  • Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety.
  • He/ She is responsible for operating and maintaining equipment at the utility equipment steam boilers,
  • generators, air compressors, power distribution equipment, water treatment plant, effluent treatment plant etc. to ensure quality service delivery.

Duties

  • Manages Utility equipment like steam boilers, generators, aircompressors, power distribution equipment, water treatment plant, effluent treatment plant etc. to ensure quality service delivery.
  • Maintain all equipment under utilities to ensuring availability and reliability minimizing down time.
  • Maintain and operate the CO2 plant and associated supply networks points as per specification.
  • Carry out equipment monitoring as per checklist, document findings and recommend actions to be taken. Write equipment shift operation report.
  • Lubricate equipment as specified in the lubrication chart and documentation. Clean and wash all stains on equipment after lubrication
  • Ensure the compliance to good manufacturing practice, food safety practice, good environmental management system, and occupational health and safety practices in all line activities.
  • Monitor and ensure CCPs critical limits are not exceeded at the Dominik Hunter and Filler. Monitoring of control points, PRPs and oPRPs in beverage manufacture process to prevent food safety related hazards.
  • Perform condition-based maintenance on all utility equipment using CMMS. (SAP-PM).

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