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Radisson Hotel Group
Head Chef
Nairobi
• Kenya
Closed for applications
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Radisson Hotel GroupProfession (Senior-level)
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Industry (Food, nutrition, Senior-level)
Seniority (Food, nutrition)
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Radisson Hotel Group
Restaurant + 2 more
Description
Qualifications
- Proven experience of managing a Kitchen team Excellent technical cooking skills A creative problem-solver with an eye for detail Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction. Strong verbal communication skills
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