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Coca-Cola
Manufacturing
Description
Qualifications.
- Minimum requirement: Degree in Microbiology, Food Science & Technology, Biotechnology, Analytical Chemistry.
- Strong technical understanding of microbiology, analytical chemistry, and quality systems within a fast-paced manufacturing FMCG environment
Experience.
- Minimum 2 years Quality Control experience in an FMCG environment, including microbiology
- Knowledge of GMP, HACCP, and quality testing procedures is desirable.
- Ability to work shifts in a fast-paced production environment.
Responsibilities
- Conduct analytical and microbiological tests on raw materials, packaging, in-process and finished products to ensure compliance with CCBA quality standards.
- Monitor, analyze, and report process and product quality trends, promptly escalating deviations and non-conformances for corrective action.
- Maintain laboratory systems and documentation, including equipment verification, retention sample control, consumable management, accurate data entry, and organized record-
- Ensure full compliance with Food Safety, FSSC, GMP and CCBA Quality Standards across laboratory and production operations.
- Support quality improvement activities including sensory evaluations, validations, quality studies, and trend analysis to drive continuous improvement.
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