Camellia Gardens
Pastry Chef
Limuru • Kenya
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Camellia Gardens
Barista
Limuru • Kenya
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Fairmont Hotels & Resorts
Assistant Executive Housekeeper
Nairobi • Kenya
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Jerusalem Institute of Health Sciences
Head Cook
Lira • Uganda
Closed for applications
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Camellia Gardens, Fairmont Hotels & Resorts, Jerusalem Institute of Health SciencesProfession (Senior-level)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Human resources,Information technology, software development, data,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,
Industry (Restaurant, hospitality, travel, Senior-level)
Seniority (Restaurant, hospitality, travel)
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Camellia Gardens
Restaurant + 2 more
Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance
Responsibilities
- Designing seasonal desserts and creating new recipes.
- Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
- Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
- Ordering supplies and managing stock levels of ingredients and equipment.
- Training, guiding, and motivating pastry assistants and station staff.
- Maintaining high standards of cleanliness, sanitation, and food safety regulations.
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