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Expired
Posted: 2 Oct 2026
© Fuzu Ltd
Education + 1 more
Duties and responsibilities at this level will involve: directing the daily operations of the hospitality services; ensuring the general welfare of students; enforcing the quality policy; supervision and management of staff; ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work; and ensuring proper maintenance of the environment.
For appointment to this level a candidate must have:
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