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KCA University, Kenyatta University, Mount Kenya University (MKU), Nairobi International School, Tom Mboya University CollegeProfession (Education, academic)
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Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Beauty, cosmetics,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Textile, fashion,Transportation, logistics, storage,
Seniority (Education, academic)
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KCA University
Education + 1 more
Description
Qualifications And Experience
- Diploma in Food and Beverage or related field from an accredited/recognised institution.
- Certification in Mixology and/or Barista training is an added advantage.
- Must be a registered Trainer with TVETA
- Must have hands-on industry experience in mixology and/or barista practice
- Strong flair in culinary presentations.
- Experience in training or coaching in a hospitality setting is desirable.
- Strong practical skills in beverage preparation and service.
- Excellent communication and demonstration skills.
- Close attention to detail and hygiene standards.
- Customer service orientation.
- Ability to engage learners in a practical environment.
Responsibilities
- Deliver practical and theoretical training in mixology and barista skills through demonstrations, workshops, and supervised practice sessions.
- Facilitate hands-on learning in beverage preparation, service standards, and customer experience.
- Participate in the development, administration, and marking of practical and theoretical assessments.
- Assist in developing training materials, schemes of work, and maintaining student performance and attendance records.
- Provide guidance, mentorship, and feedback to support students’ technical and professional growth.
- Supervise students during practical sessions and ensure adherence to safety and hygiene standards.
- Contribute to the continuous improvement of training content aligned with industry trends.
- Maintain training equipment and ensure proper use of barista and mixology tools.
- Participate in departmental meetings and institutional activities as required.
- Represent the Institute professionally to students and industry stakeholders.
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