Minimum Academic Qualifications:

• Kenya Certificate of Secondary Education (KCSE) or equivalent.
  

Experience:

• At least 1 year of experience in a similar role
  

Cleaning and Sanitation

• Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.
  
• Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.
  
• Sanitize food preparation and storage areas as per hygiene regulations.
  

Waste Management

• Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.
  
• Maintain clean and odor-free waste bins and disposal areas.
  

Kitchen Support

• Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.
  
• Deliver clean kitchen tools and utensils to food preparation areas as needed.
  
• Assist with basic food preparation tasks under supervision, such as peeling or portioning.
  

Equipment Handling

• Operate dishwashing machines and handle cleaning tools and chemicals safely.
  
• Report any malfunctioning equipment or safety hazards to the supervisor promptly.
  

Compliance and Support

• Follow food safety, hygiene, and occupational health protocols at all times.
  
• Use appropriate personal protective equipment (PPE) while on duty.
  
• Participate in routine cleaning and deep-cleaning schedules.