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Mid-level Food, nutrition jobs in Athi River, Kenya
4 jobs found
MSVL Group
Food Technologist / Ingredients Sales Engineers (Chemicals, ingredients, and industrial solutions sector)
Only on Fuzu
6 days left to apply
Posted: Sep 3, 2026
World Agroforestry Centre (ICRAF)
Post Doc Fellows- Nutrition
5 days left to apply
Posted: Aug 31, 2026
Unique Brilliant Tours and Safari
RESTAURANT MANAGER
Only on Fuzu
1 day left to apply
Posted: Jun 29, 2026
Gelian Hotel Machakos
Assistant Food & Beverage Manager
Closed for applications
Expired
Posted: Aug 26, 2026
UNICEF
Nutrition Specialist (Food Systems for Children), P-3, TA
Closed for applications
Expired
Posted: Aug 21, 2026
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Steak and Pancake Limited
Cake Baker Wanted – Join Our Team at Cafe Bistro
Closed for applicationsOnly on Fuzu
Expired
Posted: Aug 14, 2026
Companies hiring now
Food For Education, MSVL Group, Radisson Hotel Group, Steak and Pancake Limited, Unique Brilliant Tours and SafariProfession (Mid-level)
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Industry (Food, nutrition, Mid-level)
Seniority (Food, nutrition)
© Fuzu Ltd
Radisson Hotel Group
Restaurant + 2 more
Description
WHAT YOU'LL DO
- Lead and manage the a la carte kitchens while supporting
- Banqueting and overall kitchen operations.
- Ensure consistency, quality and high culinary standards across all outlets.
- Support the Executive Chef in daily culinary operations.
- Motivate and develop the culinary team.
- Maintain food safety, hygiene and HACCP standards.
WHAT YOU'LL BRING
- 5+ years' culinary experience, with proven experience in a similar Sous Chef position. Strong 5-star hotel experience.
- Extensive knowledge of À La Carte and Banqueting.
- Proven leadership and team management skills.
- Creative, innovative and passionate about food.
- Organised, energetic and able to work under pressure.
To apply, send your CV and food portfolio showcasing your culinary experience, presentation and creativity to the Email provided.
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