Durham International Schools Limited
Pastry Chef
Nairobi
• Kenya
Durham International Schools Limited
Head Chef
Nairobi
• Kenya
Rift Valley Institute of Business Studies (RVIBS)
Chef
Nairobi
• Kenya
Closed for applications
University of Eastern Africa Baraton
Chef
Nairobi
• Kenya
Closed for applications
Garissa Univesity
Nutrition & Dietetics Technologist
Garissa
• Kenya
Closed for applications
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Garissa Univesity
Cook
Garissa
• Kenya
Closed for applications
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Durham International Schools Limited , Garissa Univesity, Rift Valley Institute of Business Studies (RVIBS), University of Eastern Africa BaratonProfession (Education, academic)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Customer support, client care,Design, arts,Electrical engineering,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Legal,Manufacturing, operations, quality,Media, communications, languages,Medical, health,Project, program management,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Transportation, logistics, driving,
Industry (Food, nutrition)
Seniority (Food, nutrition, Education, academic)
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Durham International Schools Limited
Education + 1 more
Description
Required Qualifications
Academic Qualifications
- Diploma or Degree in Culinary Arts / Pastry & Baking.
- Certificate Programs in Baking & Pastry.
- Advanced Pastry Programs specializing in chocolate work, sugar art, plated desserts, or international pastry styles.
Professional Qualifications
- Minimum of 5 years’ working experience in a professional pastry kitchen.
- Certifications in Food Safety and Hygiene.
- Current Food Handler’s Certificate.
- Specialized certifications (e.g., chocolatier, artisan bread) are an added advantage.
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